Usually I just pin cupcakes because they're cute. THESE are cupcakes that I want to eat right now! CARAMEL PECAN CARROT CUPCAKES with Cheesecake Buttercream Frosting, drizzled with Caramel, sprinkled with Pecans
From Chocolate Covered Katie-Skinny Vanilla Cupcakes. It took me six tries, but I finally found the perfect recipe. These cupcakes turn out so soft and fluffy that no one can believe they're actually healthy!