English Muffin Bread Yield: 1 loaf Prep Time: 10 minutes Cook Time: 22-27 minutes Ingredients: 3 cups King Arthur Unbleached All-Purpose Flour 1 tablespoon sugar 1 1/2 teaspoons salt 1/4 teaspoon baking soda 1 tablespoon instant yeast 1 cup milk 1/4 cup water 2 tablespoons vegetable oil or olive oil cornmeal, to sprinkle in pan
Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal
Peasant Loaf - makes 2 loaves - Two loaves of beautiful bread that's light, airy and just slightly chewy on the inside, with a thick, crisp crust. This went SO fast in our house, the 1st loaf was gone the first day.
LEMON-ZUCCHINI LOAF WITH LEMON GLAZE (makes one 9×5″ loaf) 2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tablespoons lemon juice) Zest of 1 lemon 1 cup grated zucchini