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Chicken Enchilada Puffs

Chicken Enchilada Puffs: 1 package jumbo crescent rolls 3 oz cream cheese cup Mexican blend shredded cheese cup cooked chicken (diced or shredded) cup enchilada or taco sauce 2 teaspoons enchilada or taco seasoning mix cup Mexican shredded cheese for Food

Philly Cheesesteak Crescent Ring

Chicken Enchiladas with Sour Cream White sauce

White Chicken Enchiladas 8 flour tortillas 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan seam side down. In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to…

Creamy Chicken Pockets

'Creamy Chicken Pockets. These were good. Family enjoyed them. I have a problem with foods, especially breads being wet or soggy. Right out of the oven they didn't bother me, but eating one that had been sitting out for 10 mins or so was to soggy for me!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

ˆCreamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup ~ A creamy, warm and cozy soup that tastes even better than Panera Breads!

Broccoli Cheddar Chicken Braid...made with crescent rolls. Would be delicious as an appetizer, sandwich with a bowl of soup, or as an entree.