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Tags:
Polska Kuchnia, 1 Szw, Polish Cuisine, Jeszcz, Ales Jak, Kapustą Kiszoną, Szaleństwa, Polish Food, Kiszona Kapusta

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borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

I just love brioche and this is a really pretty picture.

Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto!

A warm, stick-to-your-ribs bowl of Bigos (a traditional Polish cabbage "Hunter's Stew"). Tradition polish cabbage dish- a vegetarian version of it with dry plumbs and deep fry panir cheese cubes.

Polish style apple pancakes, great for a cold winter morning!