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Eggplant gratin with herbs and creme fraiche. This is like holy cow good. I quartered the recipe and tried to go easy on pouring on the creme fraiche.totally worth it though. Use the real deal herbs, too.

Eggplant Parmesan from @Julie Forrest Forrest Forrest Forrest {Table for Two}  Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty.  This was super easy and super tasty!

Eggplant Parmesan

Eggplant Parmesan from Julie Forrest Forrest {Table for Two} Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty. This was super easy and super tasty!

Eggplant Gratin with Herbs and Crème Fraiche- I add mozzarella and breadcrumbs too as I layer-between an eggplant parm and gratin. I do NOT FRY it-bake first in oven with OO, salt and pepper. Then layer and build, bake-soooo yummy!!!!! 1/2 & 1/2 works great too!

Eggplant Gratin with Herbs and Creme Fraiche 2 medium to large eggplant, sliced thick salt & pepper olive oil 1 quart simple tomato sauce 3 Tbs.

Cauliflower Mascarpone Gratin -- I can't wait to try this recipe.  It's not too complicated -- just the way I like it!

Cauliflower Mascarpone Gratin

Cauliflower Mascarpone Gratin - low carb, grain and gluten free, LCHF cheesy goodness. Could use regular cream cheese instead of marscapone. Recipe tested and it was incredible!

Lighter Eggplant Parmesan: Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.

Lighter Eggplant Parmesan

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi)

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi). I used 2 cans of tomatoes as the eggplants were bigger and added a can of chickpeas (rinsed) to sauce. Made in a casserole dish.

Eggplant Parmesan -made for dinner tonight as a new addition to our meatless meals repertoire. Definitely very good! I've never made eggplant Parmesan before but it was easy to do. Next time I'll slice the eggplant a little thinner because it tastes better that way. Seth loved it!

Eggplant Parmesan

Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!

Participating in the worldwide official Whole30® challenge this month? Congrats—you’re halfway there! You’ve valiantly persevered through bouts of carb flu and white-knuckled your way past the...

Zucchini (or Eggplant) Award-Winning Paleo Recipes Nom NomPaleo 4 medium zucchini (or a medium globe eggplant) Avocado oil palmoil coconut oil or your favorite fat Kosher salt Pepper Balsamicvinegar or lemon juice Your favorite herbs chopped

grilled and baked aubergine ‘pizza’

Eggplant Pizza - Vegan (no real recipe, but I love the idea of grilling thin eggplant slices as the pizza dough and then adding toppings you love) leave off the prosciutto

Eggplant Parmesan Sliders..instead of flour and bread crumbs I could use pork rinds. Also, make oopsie bread for buns.

Eggplant Parmesan Sliders

For Jackie - Eggplant Parmesan Sliders.instead of flour and bread crumbs I could use pork rinds. Also, make oopsie bread for buns.

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