Using our succulent Tomatoes on the Vine, this dish serves 4 as an appetizer or 2 as a main course. Clams can be substituted for mussels or a combination of both clams and mussels can be used for this recipe.
Quick Paella with Shrimp & Mussels - Our quick take on paella is studded with mussels and shrimp. Traditional paella made with short-grain rice takes a while to cook and can be a bit tricky. Instant brown rice is a great shortcut.
Smoky Tomato Soup -Mild Spanish smoked paprika—gives dishes an appealing smokiness. Using the sweetest, ripest tomatoes in season, Melissa Rubel Jacobson makes a simple yet luscious soup flavored with smoked paprika and served with crunchy cheese toasts.