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Mussels and Fries with Mustard Mayonnaise / Photo by Romulo Yanes

Mussels and Fries with Mustard Mayonnaise

While there's no substitute for eating a bowl of mussels on France's Atlantic coast, you'll be surprised at how easy it is to re-create this briny, aromatic dish at home.

Using our succulent Tomatoes on the Vine, this dish serves 4 as an appetizer or 2 as a main course. Clams can be substituted for mussels or a combination of both clams and mussels can be used for this recipe.

Using our succulent Tomatoes on the Vine, this dish serves 4 as an appetizer or 2 as a main course. Clams can be substituted for mussels or a combination of both clams and mussels can be used for this recipe.

Steamed mussels with bacon, rosemary, and white wine by Alejandra of Always Order Dessert, via Flickr

Steamed Mussels with White Wine, Bacon & Rosemary

Always Order Dessert: Steamed Mussels with White Wine, Bacon & Rosemary

Steamed Mussels

Mussels are a delicacy for vacationers to sunny spots like southern France, and now you can enjoy them too! Take a bite and pretend you’re relaxing on the French Riviera.

Mussels in Cream Sauce (Martha Stewart)....add cornstarch/flour to make it thicker and garlic, cuz you know...i love garlic

Creamy Mussels

Creamy Mussels This dish is based on classic moules mariniere, with a bit of cream added. Be sure to discard any unopened shells after steaming, and serve with crusty bread to sop up the sauce.

Quick Paella with Shrimp & Mussels Recipe...substitute chicken or spicy turkey sausage for mussels.

Quick Paella with Shrimp & Mussels

Quick Paella with Shrimp & Mussels - Our quick take on paella is studded with mussels and shrimp. Traditional paella made with short-grain rice takes a while to cook and can be a bit tricky. Instant brown rice is a great shortcut.

Green peppercorns (left over from Chicken Spice Rub         ) subtly transform…

Mussels in Green Peppercorn Sauce

Mussels in Lager

Mussels in Lager

No marinades, lengthy prep, or long clean-up to see here, folks. These healthy dinners do all of the work.

Coconut Lime Mussels via Sandra Angelozzi

Coconut Lime Mussels

Mexican Mussels with Sausage, Mushrooms, and Chiles

Mexican Mussels with Sausage, Mushrooms, and Chiles

The combination of fresh and dried chiles creates layers of spicy, herbal flavor in Mexican Mussels with Sausage, Mushrooms, and Chiles.

Grilled Clams with Herb Butter

Grilled Clams with Herb Butter

Grilled Clams with Herb Butter When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Shrimp Skewers With Tzatziki Spinach and Feta!! | bonappetit.com, gonna do this as a salad not skewers!

Shrimp Skewers with Tzatziki, Spinach, and Feta

Shrimp Skewers with Tzatziki, Spinach, and Feta by bonappetit. Sounds like the perfect summer salad!

This grown-up version of a childhood fave, tomato soup with grilled cheese, is so simple to make and so delicious and unique thanks to the pimenton.

Smoky Tomato Soup with Gruyère Toasts

Smoky Tomato Soup -Mild Spanish smoked paprika—gives dishes an appealing smokiness. Using the sweetest, ripest tomatoes in season, Melissa Rubel Jacobson makes a simple yet luscious soup flavored with smoked paprika and served with crunchy cheese toasts.

Best mussels on earth - Aaron McCargo Jr

Best Mussels on Earth

Best Mussels on Earth Recipe : Aaron McCargo Jr. : Food Network - Use ground fennel & med shells*****

English translation(thanks Nic!): Proscuitto Wrapped Chicken Breast with Asparagus and Pesto Sauce

Prosciutto wrapped chicken fillet in creamy pesto & asparagus sauce.sounds good minus the asparagus.

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