Cowboy Beans | Plain Chicken - No BBQ is complete without some baked beans. These baked beans are one of the best we've ever made. I made these beans to go with our BBQ Ranch Pulled Pork. They were dynamite! They were sweet, smoky and tangy all at once. This is a great dish for a crowd. You can make them ahead of time and reheat them or even make them in the crockpot. I used bacon in the beans.
Heidi's Baked Beans By Heidi Clark (this is Heidi's recipe doubled) 2 (19.75 ounce) cans of Campbells Pork and Beans 8-12 pieces of bacon 1 cup white onion, chopped finely 1 cup ketchup 1 cup firmly packed brown sugar 1/2 teaspoon chili powder (add to taste) 2 teaspoons dry ground mustard
Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!