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Roast Chicken with Balsamic Bell Peppers

Gluten free • Serves 4


6 oz Chicken breasts, skinless boneless


1 Garlic powder
1 Oregano, dried
1 Red bell pepper
1 Rosemary, fresh
1 Shallots
1 Yellow bell pepper

Canned Goods

1 Less-sodium chicken broth, fat-free


1 Balsamic vinegar

Baking & Spices

1 Black pepper, freshly ground
1 Fennel seeds
1 Salt

Oils & Vinegars

1 Cooking spray
1 Olive oil
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