Toasted Ravioli- have made these for many occasions- great finger food for a party serve w/marinara or spagh. sauce. can bake too: 400 deg. oven, spray each side w/cooking spray, place on wire rack lined baking sheet/ bake 20 min or so til browned.
My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini