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  • Food Author

    zucchini fritters with tzatziki - #Recipe #Food #Dinner

  • Megan Brauer

    Zucchini Fritters with Tzatziki from "Alexandra Cooks" - made with Greek Yogurt and perfect for summer!

  • Nick Carlson

    Mücver hanımın gündüz düşleri. #food #recipes #eat #greateating #saveur #epicurean #healthy #health #fit

  • Léandra Hierso

    Zucchini Latkes with Tzatziki #food #cuisine #gastronomie #recette #cook #cooking #recips #yummy #breakfast #petitdejeuner #brunch

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Carrot and zucchini latkes ~ 2 zucchini, 2 carrots, 8T oil for frying, 1T flour Cut zucchini and carrots in julienne style. Beat an egg w/pinch of salt and add seasoning: pepper, herbs, spices or whatever you like. Mix egg and vegetables, than add a spoonful of flour if necessary to thicken the batter. Fry the batter in hot oil, one ladle at a time, and let the latkes fry nicely on both sides. Let the latkes cool on some paper towel to remove the extra oil, then serve hot.

Zucchini Fritters with Tzatziki Serves 2, Yield=6 2 cups coarsely grated zucchini 1/2 cup coarsely grated potato kosher salt pinch of flour 1 egg 1 tablespoon chopped chives (or whatever herb you like) 1 tablespoon chopped mint (or whatever herb you like) zest of one lemon 1/4 cup diced white onion 1 tablespoon unsalted butter Tzatziki: 1 cup Greek yogurt 2 T. finely diced red onion 1 T. chopped mint kosher salt squeeze of lemon juice

Zucchini may not be in season, but fried finger food is. It’s that time of year where your family very likely is a. playing games or watching movies in the evening b. watching football on the weekend (hello, NFL Playoffs!) In either situation, some yummy finger food is a must. These Zucchini Fritters with Chili […]

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

zucchini fritters with tzatziki 1 1/8 cups water (70 to 80 degrees F) 3 cups all-purpose flour 3 tablespoons brown sugar 1 1/2 teaspoons active dry yeast 2 quarts water 1/2 cup baking soda coarse salt melted butter – not in the original recipe, but a must for mall food pretzel like experience In bread machine pan, place the first four

Zucchini Fritters with Tzatziki- Grocery List for 2 Servings (yields 6): ■Lemon (for zest & juice) - 1 ■Zucchini - 2 cups ■Potato - 1/2 cup ■Onion, white - 1/4 cup ■Onion, red - 2 Tbsp ■Chives - 1 Tbsp ■Mint - 2 Tbsp ■Salt, kosher ■Flour - pinch ■Egg - 1 ■Butter, unsalted - 1 Tbsp ■Yogurt, greek - 1 cup

Spinach, Cheese & Potato Pancakes: Shredded potatoes, fresh baby spinach, salty bites of feta cheese, spring onion and sweet, aromatic dill help turn these tasty latkes into objects of affection. These pancakes have crispy, wispy edges and firm middles - just delicious! Makes 10-11 in about 40 mins. Serve with a dollop of Tzatziki cucumber sauce or sour cream for a tasty appetizer or anytime snack. | The Micro Gardener

Zucchini Fritters with Tzatziki // HealthyDelish. Switch out the olive oil with ghee for frying.

{New Post} Zucchini Fritters - theresarlutz@gmai... - Gmail

Zucchini Fritters with Chilli Lime Mayo

Zucchini Fritters!!! For my adaptation of this recipe I mixed: 2 cups grated zucchini, 1 tbsp basil, 1 tsp garlic, 1/4 cup chopped bell pepper, 1/3 cup Red Mill Gluten-free flour, 1 egg, 1/2 tsp pepper, 1/4 tsp salt, a sprinking of Daiya dairy-free mozzarella *I fried it on medium heat