Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix (spice cake?) and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
Serve with whipped cream - only 2 ww points per serving! 1 box of angelfood cake mix 1 can of blueberry pie filling Mix angelfood cake mix with blueberry pie filling. Do not add anything else on the cake mix package. Put into a 13x9 inch pan and bake per the package directions. Top with whipped cream. Serving Size: 16 pieces
Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.