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  • Amy Webb

    Fabulous Wet Burritos Recipe- Changes: use 1/2 can refried beans, taco seasoning on meat, skip the green onions

  • Katie Kono

    Wet Burritos 1 pound ground beef 1/2 cup chopped onion 1 clove garlic, minced 1/2 teaspoon cumin 1/4 teaspoon salt 1/8 teaspoon pepper 1 (4.5 ounce) can diced green chile peppers 1 (16 ounce) can refried beans 1 (15 ounce) can chili without beans 1 (10.75 ounce) can condensed tomato soup 1 (10 ounce) can enchilada sauce 6 (12 inch) flour tortillas, warmed 2 cups shredded lettuce 1 cup chopped tomatoes 2 cups shredded Mexican blend cheese 1/2 cup chopped green onions

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TRIED-Wet Burritos. This looks like what we'd get in MI. Added extra Cumin for spice. Because we like them 'wet', I added 1 extra can of red enchilada sauce, warmed when I took it out of the oven. Mexican beef or chicken

Fabulous Wet Burritos. Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese.

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masa_de_pizza_fina_y_crujiente_octubre_2011_1 by Uno de dos, via Flickr