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1 c pitted Medjool dates 1/2 c pecans 1/3 c pumpkin puree 1/4 c unsweetened coconut flakes 2 t vanilla 1 t cinnamon 1/4 t nutmeg 1/4 t ground cloves Pinch salt Let dates soak for 10 minutes covered, drain. Pecans in food processor and pulse until finely ground. Add irest of ingred. including the soaked dates. Pulse until combined. Adjust the spices to taste. Place into the refrigerator for 30 minutes to chill. form the dough into small balls. Store in the refrigerator in an airtight container.

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