Cupcakes for two - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk  Preheat oven to 350 degrees. Line a muffin pan with 2 liners.

Cupcakes for two - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.

Lemon Cupcakes with Blackberry Buttercream - You'll impress everyone with a batch of these beautiful cupcakes!

Lemon Cupcakes with Blackberry Buttercream - You'll impress everyone with a batch of these beautiful cupcakes!

Brown Sugar Baked Peaches - 14 Splendid Guilt Free Desserts | GleamItUp

Brown Sugar Baked Peaches - 14 Splendid Guilt Free Desserts | GleamItUp

Copycat Starbucks Vanilla Bean Frappuccino! These are not only delicious but I love that you don't have to break the bank to enjoy these awesome treats! Perfect treat on a hot summer day!

Copycat Starbucks Vanilla Bean Frappuccino! These are not only delicious but I love that you don't have to break the bank to enjoy these awesome treats! Perfect treat on a hot summer day!

Fun party idea! Shape the cookie dough around the tin to make a cup for ice cream!

Fun party idea! Shape the cookie dough around the tin to make a cup for ice cream!

1 1/4 cups all-purpose flour  3/4 teaspoon baking soda  1/2 teaspoon baking powder  1/4 teaspoon salt  1/2 cup unsalted butter, softened  1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery)  3/4 cup sugar  1/2 cup firmly packed light brown sugar  1 large egg, at room temperature  1 tablespoon milk  1 teaspoon vanilla extract  1/2 cup peanut butter chips  1/2 cup chocolate chips

1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery) 3/4 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 tablespoon milk 1 teaspoon vanilla extract 1/2 cup peanut butter chips 1/2 cup chocolate chips

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