Red Velvet Crinkle Cookies: For the cookies: 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs 1/2 cup canola oil 1 teaspoon vanilla extract. ~ If you want a cheesecake filling: 4 oz cream cheese, at room temperature 2 cups powdered sugar 1 teaspoon vanilla extract Velvet Crinkle, Valentines, Crinkle Cookies, Heart Cookies, Cakes Mixed Cookies, Recipes, Valentine'S S, Red Velvet Cookies, Red Velvet Cakes
Pirates Birthday, Pirates Parties, Pirates Food, Rings Pop, Candy Bar, 3Rd Birthday, Parties Ideas, Pirate Party'S, Unique Pirate
Creative & Unique Pirate party candy bar
Pirate party ideas
Creative & Unique Pirate Party Love the ring pops
pumpkin cookies with cream cheese filling for fall!
Fall Pumpkin, Pumpkin Whoopie, Pumpkin Rolls, Pumpkin Cookies, Chee Fillings, Whoopie Pies, Cheese Fillings, Cream Cheese Filling, Pumpkin Pies
fall...pumpkin cookies with cream cheese filling...yummm! ~~~~~~~~ Wednesday, October 8, 2008 Pumpkin Whoopie Pies with Creamy Cream Cheese Filling ￼It's October already! Oh how I love the Fall season! But here in the Malibu, there isn't much of a fall "season" per say. For instance, yesterday, the temperature reached the mid 80's! The sun was beautifully glistening on the ocean and the sky was a clear, bright blue. Just gorgeous! However, to remind myself that it really is Fall and that we're really in October now, I wanted to bake something with one of my favorite Fall ingredients: Pumpkin! I bought a can of pumpkin from the grocery store last weekend, determined to make something sweet with this tasty squash. I searched and searched for recipes on the web, debating between pumpkin bars swirled with cream cheese or maybe even pumpkin pie flavored ice-cream (did I mention it was in the 80's!). Finally, after viewing many mouth watering pictures of these treats, I couldn't resist trying my hand at making Whoopie Pies. This was my very first attempt at ever making whoopie...pies that is ;) And trust me, there was a lot to learn. I got the recipe from researching many others and cutting and pasting to create something I thought would work for me. It turned out to a little more challenging than the impression I got from other recipes. First off, my whoopie pies did not spread much while baking. I used my little cookie scoop to dish out uniformly sized cakes and on the first batch as I expected them to spread into flatter cookie-like shapes. This did not occur! Instead, they puffed straight up into little mounds! They looked super cute and tasted great, but it definitely wasn't what I expected. For my second batch, I tried using a spoon to flatten them out a bit, you know, give them a little direction as to which way to go. But alas, still poof and no spread. Finally, I got the idea to put the batter into a pastry bag and actually pipe out little swirls of the shape I was looking for and Volia! It worked beautifully! Besides being the perfect height and shape, they sure looked great topped with a little swirl designed that kept it's shape in the oven. It's funny how sometimes the last batch is the best :) While my little pumpkins were baking I whipped up a little cream cheese frosting to go in the middle of the whoopie pie sandwich. Cream cheese, butter, powdered sugar and just a hint of cinnamon... so simple but sooo yummy! Filling the whoopie pies also turned out to be another challenge altogether but that's mainly because I was trying to make them look nice by using a pastry bag and pipe out the filling with a star tip. But I suppose too much pressure is a bad thing with cream cheese frosting because the bag busted as I was trying to squeeze out a pretty design! Trust me folks, the best way to get whoopie pies filled is just to use a big ol' spoon and slather away! Plus once you squish the top half onto the bottom, the frosting does that lovely oozing thing, which in my opinion, it a sight to behold all in itself. Oh and because I used cream cheese as a filling, I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm. But hey, it's up to you. They taste great either way. I highly recommend you try them as a way to kick off the pumpkin-y season because the smell of baking these will fill you with that cozy, "fall season" sensation. Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14 3 cups AP Flour 1 Tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 1 cup Splenda (use could white sugar if you like) 1 cup vegetable oil 1 - 15 oz. can of pumpkin 2 large eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees. Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack. Cream Cheese Filling 1 - 8 oz. package of cream cheese, softened 1 stick of unsalted butter, room temperature 1 - 16 oz. package of powdered sugar about a capful of vanilla extract a pinch of cinnamon (to taste) Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece. Enjoy right away or chill overnight.
Pumpkin Cookies with Cream Cheese Filling - Perfect for Fall! Pumpkin whoopie pies! Nom!
Dreamy Desserts: Pumpkin Whoopie Pies with Creamy Cream Cheese Filling ---- Same flavor but way easier than Pumpkin Rolls.
Pumpkin whoopie pies. I could make my "healthy" ginger cookies and put whatever filling I want in, but cream chees filling sounds delicious!!
Crock Pot Kalua Pork
Crock Pots Pork, Kalua Pork Crockpot, Pork Roasted, Kalua Pigs, Garlic Powder, Pull Pork, Crockpot Dinners Recipes Pork, Salts, Crock Pots Kalua Pork
Crock Pot pork tenderloin- delicious! In a skillet with oil, brown loin on all sides, season with salt, pepper and garlic powder. Transfer to the crock pot with some Italian dressing, soy sauce, ketchup and brown sugar. On low= 8 hours On high = 5 hours Serve with rice
Crock Pot Kalua Pork Kalua Pig is popular at Hawaiian luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves a...
Crock Pot Kalua Pork | Skinnytaste. 3 ingredients (pork roast, sea salt, and liquid smoke) and 16 hours on low in the crock!
crock pot pork shoulder. This turned out great. It is my new favorite recipe for pulled pork.
Red Velvet Crinkle Cookies: For the cookies: 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs 1/2 cup canola oil 1 teaspoon vanilla extract. ~ If you want a cheesecake filling: 4 oz cream cheese, at room temperature 2 cups powdered sugar 1 teaspoon vanilla extract
Red Velvet Crinkle Cookies
Velvet Crinkle, Valentines, Crinkle Cookies, Heart Cookies, Cakes Mixed Cookies, Recipes, Valentine'S S, Red Velvet Cookies, Red Velvet Cakes
Red Velvet Crinkle Cookies by Two Peas & Their Pod - I'm not a huge fan of all things red velvet, but these are super cute. And 'tis the season for red. First of all, thanks everyone for the birthday wishes. I had a fabulous birthday weekend. I have an easy and festive Valentine’s Day cookie recipe for you today. I made Red Velvet Cheesecake Cookies during Christmas time and they were a huge hit. Everyone loved them. I decided I needed to create a new red velvet cookie for Valentine’s Day, red velvet is too perfect for this holiday. I made Red Velvet Crinkle Cookies and cut them into cute little heart shapes. If you are still pondering what to do for your sweetheart on Valentine’s Day, ponder no more. Make them a batch of Red Velvet Crinkle Cookies-their heart will go pitter patter for these cookies. These cookies are easy peasy. I used a Red Velvet cake mix to make the cookie dough. I usually make my cookies from scratch, but I had such good luck with the Red Velvet Cheesecake Cookies, I decided to use a cake mix again. I rolled the cookies in powdered sugar to give them the crinkle affect. I baked the cookies and cut them into heart shapes while the cookies were still warm. You don’t have to cut the cookies into hearts, but they turned out super cute. Plus, you get to eat all of the cookie scraps:) Everyone deserves a special sweet treat on Valentine’s Day so make a batch of Red Velvet Crinkle Cookies and share the love. And if you don’t want to share and end up eating the entire batch of cookies by yourself, I won’t tell:) You can always run to the store for a box of chocolates:) A few of my favorite blogging friends are also sharing Valentine’s Day recipes today. Make sure you check out all of their posts! 1. Confessions of a Cook Book Queen ~ Valentines Twinkies on a Stick 2. Buns in My Oven ~ Hot Fudge and Strawberry Donut Pudding 3. Glorious Treats ~ Red Velvet Cupcakes 4. Cookies and Cups ~ Glass Topper Valentines Cookies 5. Bakingdom ~ Valentines Day Cookie Cakes 6. The Hungry Housewife ~ Valentines Jello Hearts 7. Sweet Adventures of Sugarbelle ~ Valentines Dotty Cookies 8. Sprinkle Bakes ~ Red Velvet Cake Minis 9. Bake at 350 ~ Double-Decker, Stripey, Valentine Cookies 10. Two Peas and Their Pod ~ Red Velvet Crinkle Cookies 11. Scarletta Bakes ~ Mexican Chocolate Hearts 12. She Wears Many Hats ~ Valentines Popcorn Red Velvet Crinkle Cookies Yield: 2 dozen heart shaped cookiesPrep Time: 5 minutesCook Time: 10 minutes Red Velvet Crinkle Cookies cut into heart shapes for Valentine's Day. Your sweetheart will love these festive cookies. ingredients: 1 box red velvet cake mix (I used Duncan Hines) 2 tablespoons all-purpose flour 2 large eggs 1/2 cup canola oil 1 teaspoon vanilla extract Powdered sugar, for rolling the cookies Heart shaped cookie cutter, optional directions: 1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside. 2. In a large bowl, combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Take about 1 tablespoon of cookie dough and form into a ball. Roll the ball in powdered sugar until fully coated. Place cookie dough balls on prepared baking sheet. Bake for 10 minutes, or until edges are set and cookies begin to crack. 3. Let cookies sit on baking sheet for 2 minutes. If desired, cut cookies into heart shapes, using a heart shaped cookie cutter. Transfer cookies to a wire cooling rack and cool completely. Eat the cookie scraps:) Note-you don't have to cut the cookies into heart shapes. They are great round too!
Red Velvet Crinkle Cookies - We just did these, minus the cutting into heart step because my heart cookie cutter is missing in the vast bucket of Play-doh stuff. Delicious. I like almost every cookie ever from cake mix. So yummy and chewy. #Recipes
Red Velvet Crinkle Cookies | Red Velvet Cake Mix Cookies #recipe #Valentine
Thomas the Train cake pops.
Cakes Ideas, Cakes Pop, Thomas Training Cakes, Birthday Parties, Thomas The Training, Pop Ideas, Parties Ideas, Art Cakes, Birthday Ideas
Train Cake Ideas | Cakes -ThomasTrain Cake Ideas
Birthday ideas for easy "E"
Art cake pop colin-turns-2
Thomas train cake pop display!
cute cake pop idea
Thomas the Train Cake Pops I want to do this for Myles' birthday party
Inside-out carrot cake – Carrot Cake Muffins
Carrots Cakes Muffins, Fun Recipes, Tasti Recipes, King Arthur, Cream Chee Frostings, Insideout Carrots, Savory Recipes, Muffins Recipes, Chee Carrots
inside out carrot cake muffins ... via king arthur flour. Lots of fun recipes at this link
inside out carrot cake muffins ... via king arthur flour, plus several other muffin recipes - yum
INsideOUT carrot cake muffins ..via king arthur flour
Salted Caramel Chocolate Shortbread Bars. OMG...skip the shortbread & just give me the salted chocolate caramel!
Chocolates Caramel, Salts Caramel, Caramel Chocolates, Salted Caramel, Caramel Bar, Bar Recipes, Caramel Shortbread, Shortbread Bar, Chocolates Shortbread
Arnold Palmer jello shots! 1 box lemon jello, Firefly sweet tea vodka, 10 lemons. They were a hit!
Jello Shots, Arnold Palmer, Lemon Jello, 10 Lemon, Sweet Tea Vodka, Sweet Teas Vodka, Boxes Lemon, Palmer Jello, Fireflies Sweet
Arnold Palmer jello shots: one box lemon jello, Firefly sweet tea vodka, 10 lemons.