chocolate muffins--made these 5/13/13. They were better the next day (seemed moister somehow). I only used the special dark cocoa powder because that's what I have--and I see no point in having/using two kinds of cocoa powder when the only difference is how it's processed. I also used dried buttermilk because I always have it.
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Chocolate Buttermilk Muffins ~ Chocolate muffins made with buttermilk. These chocolate chocolate chip muffins are similar to the giant Costco muffins...You know the ones I mean...those big chocolate-y beauties crying out...TAKE ME HOME! Recipe @ http://www.jensfavoritecookies.com/2013/02/18/chocolate-buttermilk-muffins/#.UTBbJjDrwYw
Double chocolate muffins made with buttermilk (sub applesauce for veg oil)
copycat costco chocolate muffins recipe!
This is only a basic mochi recipe, waiting to be dressed up however you like. You can add about a teaspoon of matcha powder to the dry ingredients to make green tea mochi, or 1/2 teaspoon of flavored extract of your choice to the wet ingredients to flavor it to your liking. I’ve often seen the plain version colored with a few drops of red food coloring, too, to turn it a dainty pink. Finally, you can use it to wrap around fillings, like red bean paste or ice cream.
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Plain Mochi bits
Learn How to Make 5-Ingredient Homemade Mochi
plain mochi // sweet rice flour, sugar, coconut milk
Plain Mochi- one day i'l try this. and wrap it around bits of ice cream or red bean.
Banner Boutique: Divine Buttermilk Syrup and a Giveaway!
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BEST buttermilk syrup recipe! #2013JuneDairyMonth #CelebrateDairy Buttermilk Syrup: 1 cup sugar 1 cube butter 1/2 cup buttermilk 2 tbs light corn syrup Bring these 4 ingredients to a slow boil for 4-5 minutes then take the pan off the heat and add in 1 teaspoon vanilla and 1/4 teaspoon baking soda...and voila- that's it!!
Banner Boutique: Divine Buttermilk Syrup
Lemon Pudding Cakes Recipe on Food & Wine
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Lemon Pudding Cakes - Healthy Desserts
Lemon Pudding Cakes Recipe from Food & Wine Somtimes you just HAVE to have a lemon dessert!
Lemon pudding dessert (Food&Wine) Recipe: Lemon Pudding Cakes HEALTHYMAKE-AHEADSTAFF-FAVORITEVEGETARIAN INGREDIENTS 3/4 cup granulated sugar 1/3 cup all-purpose flour 3 large eggs, separated 2 tablespoons unsalted butter, at room temperature 1 cup skim milk 5 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 1/4 teaspoon salt Fresh raspberries or blackberries, for serving Preheat the oven to 350°. Spray six 6-ounce ramekins with vegetable oil spray. In a medium bowl, whisk the sugar with the flour. In another bowl, whisk the egg yolks with the butter until well blended. Whisk in the milk, lemon juice and lemon zest. Pour the lemon mixture into the sugar mixture and whisk until smooth. In a medium bowl, beat the egg whites with the salt until firm peaks form. Gently fold the egg whites into the lemon mixture. Pour the batter into the prepared ramekins and transfer them to a small roasting pan. Place the pan in the oven and pour in enough hot water to reach halfway up the sides of the ramekins. Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife around the edge of each cake and unmold onto plates. Serve warm or at room temperature with the berries. MAKE AHEAD The lemon pudding cakes can be refrigerated for 2 days. NOTES One Serving 170 cal, 6 gm fat, 2.9 gm sat fat, 27 gm carb, 0.2 gm fiber. Duck Confit Tacos (Food & Wine - Slideshow) Cranberry and Orange Pavlovas (Food & Wine - Slideshow) Lentils with Red Wine and Herbs (Food & Wine - Recipes) Liège Waffles (Food & Wine - Recipes) Recipe: Fall Corn Pudding with White Cheddar and Thyme (Food & Wine - Recipes)
I Still Love You by Melissa Esplin: Foodie: Salted Caramel Snickerdoodles
Before I go into specifics, I just have to say, I hate the color of my walls. They've been slowly driving me more and more bonkers the longer I've lived here. In photographs the walls take on this ...
Brooklyn Babka Recipe from Smitten Kitchen
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baby babka cross-section by smitten, via Flickr
baby chocolate babka
Chocolate Babka I've never made babka before, but as usual SmittenKitchen makes it look easy. And my word, yummy. Chocolate bread, here I come!
better Chocolate Babka recipe, by Smitten Kitchen
Cheesecake stuffed baked apples......It only takes 6 ingredients to whip up these amazing cheesecake stuffed baked apples! Top them off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert! #fall .
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Cheesecake Stuffed Baked Apples by Tiffany / Creme de la Crumb. The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake! Top it off with caramel sauce, graham cracker crumbs, and pecans for the ultimate no-fuss Autumn dessert!
Chocolate Brigadeiro Cake. YUM.
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I Still Love You by Melissa Esplin: Food: Chocolate Brigadeiro Cake
Brown Butter Pumpkin Waffle Recipe on twopeasandtheirpo... The best pumpkin waffle recipe!
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Brown Butter Pumpkin Waffle Recipe on twopeasandtheirpo... The best pumpkin waffle recipe! | pumpkin desserts and breakfast recipes Organize, save, and share all of your recipes from one location with @RecipeTin App! Find out more here: http://www.recipetinapp.com/
Brown Butter Pumpkin Waffles @Maria Canavello Mrasek Canavello Mrasek Canavello Mrasek Canavello Mrasek (Two Peas and Their Pod)
Chocolate chip cookies
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These cookies are pretty good :) I used Nestle Dark Chocolate Morsels...I love how much bigger they are than "normal" chocolate chips :)
The Best Chocolate Chip Cookie Ever!
I Still Love You by Melissa Esplin: Foodie: Liege Waffles and Peach Preserves
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Foodie: Liege Waffles and Peach Preserves
Coconut Macaroon Filled Peaches
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A quick and easy dessert- Coconut Macaroon Filled Peaches • theVintageMixer.com
Fill juicy ripe peaches with coconut macroons for an easy and elegant dessert. Ingredients 4 peaches 1 1/2 cups shredded coconut 1/4 cup almond meal (or 1/4 cup more coconut)* 2 egg whites 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract Instructions Preheat the oven to 350 degrees. Slice peaches in half …
Coconut Macaroon Filled Peaches #recipes
blue striped kitchen towel | food photo props
I Still Love You by Melissa Esplin: Recipe: Raspberry Lemon Mint Granita
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Raspberry lemon mint granita. Looks so refreshing.
lemon raspberry mint granita
Himbeer-Zitrone Minze Granita
I Still Love You by Melissa Esplin: Recipe: Toasted Marshmallow Rice Pudding
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Recipe: Toasted Marshmallow Rice Pudding
Creamy Rice Pudding
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Creamy Rice Pudding -- to try some time. With short grain rice.
Molasses Ice Cream Recipe Would be great with gingerale as a float.
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Molasses Ice Cream Recipe - Would be great with ginger ale as a float. #molasses #icecream #recipe
Molasses ice cream. #food #molasses #Tiramisu Cake #Tiramisu
It's-a-Snap Cheesecake recipe | Kraft Foods | Looks super easy
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It's-a-Snap No Bake Cheesecake Recipe - I made this with cherry pie filling on top; so easy & so yummy. The longer it sits in the fridge, covered, the better it gets. (I don't remember what size crust I used, but it was larger than 6 oz. & it was perfect, esp since I used topping)
I use lemon flavored gelatin...delish. It's-a-Snap Cheesecake recipe | Kraft Foods | Looks super easy
It's-a-Snap Cheesecake Recipe - Kraft Recipes This is the no bake recipe with gelatin.
Making yummy cherry cheesecake dip with graham crackers tonight... just adding a container of cool whip to this recipe! No baking necessary!
Fruity Frozen Cheesecake recipe | Kraft Canada | Via Ez Pudewa