Watermelon Lime Frosty adapted from Happy, Healthy, Life makes 2 3 cups watermelon, cubed and frozen 1 ripe banana, peeled and frozen 2 tablespoons agave nectar or maple syrup Zest from 2 limes Juice from 2 limes (about 4 tablespoons) 1/2 cup water Blend all ingredients until smooth, adding more water as needed to keep the mixture moving.
3/4 cup whiskey (recommended: Jack Daniel’s Tennessee Whiskey) 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup Ice cubes Maraschino cherries
Watermelon Frosty. 2 1/4 cups frozen watermelon cubes 2 shots vodka 2 Tbsp honey 1/2 lemon, squeezed (or a few drops of lemon juice concentrate) 1/2 banana Little bit of water or juice if needed to blend (depends on how frozen your watermelon is)
Strawberries & Cream Cocktail Crisp, sweet, and full of berries & cream flavor. Serves: 1 ingredients 2 oz strawberry vodka 1½ oz whipped vodka 2 strawberries, thinly sliced (plus extra for garnish) Soda water
Homemade Strawberry Lemonade: 1 1/2 cup strawberries, Juice of 2 large lemons,1/4 cup Agave Nectar, 2 1/2 cups cold water, extra strawberries for garnish. Blend until smooth.Chill. Enjoy over ice, garnished with strawberries.
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
Ingredients for (Holy)Guacamole: (serves 4-5) •3 ripe avocados, pitted and skin removed •2 ripe roma tomatoes, small diced •a handful of cilantro, cleaned and finely chopped (omit if you do not like cilantro) •1/2 medium purple onion, peeled and finely chopped •1/2 lime, juice only •1 tsp salt
Southern Strawberry Sweet Iced Tea From the Kitchen of Deep South Dish One recipe of my Southern Sweet Iced Tea, using 5 tea bags, steeped in 4 cups of hot water for 5 minutes) 1 cup of sugar or sugar substitute 2 cups of fresh whole strawberries, cleaned 1/4 cup fresh lemon juice (about 1-1/2 lemons) Ice cubes Extra strawberries, for garnish