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FISH IN CRAZY WATER - Panning The Globe

clock
30 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
  • 1 1/2 lbs Fish fillets, fresh
Produce
  • 2 Carrots
  • 3 Celery stalks
  • 1 pint Cherry tomatoes, ripe
  • 1 Garlic clove, large
  • 1/4 cup Parsley, leaves
  • 1 Yellow onion, chopped (1 1/2 cups), medium
Baking & Spices
  • 1 Salt and fresh ground pepper, Coarse
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Liquids
  • 1 1/2 cups Water
Fish in Crazy Water - a healthy delicious fish recipe from Panning The Globe

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