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yeah. this happened. added some pulverized dried strawberries (!!), not sure how much, though. worked out pretty well, but might try a different temperature/baking time combination to achieve higher, straighter lift and a more well-defined pied. also: peppermint chocolate ganache. 'nuff said.

Place to visit for a macaroon tutorial which I desperately need after the disastrous first attempt I tried.

macarons....pop! by Croissant & Parmesan, via Flickr

French macarons and champagne! First things I'll have when we land! Then a crepe!

If you have never actually eaten macarons, they are delicious beyond comprehension. Just saying.