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Daring Bakers: Chocolate Pavlova with Chocolate Mascarpone Mousse, Honey Roasted Peaches and Fresh Raspberries

Pavlova meringues - Pavlova is a common Australian and Anzac day food. Making them in bite size pieces would be perfect for morning tea. - Meringue is very difficult to make.

Mini-pavlovas with first strawberries this year | Flickr - Photo Sharing!

Mini Pavlovas Individual Pavlovas are both whimsical and elegant when served in miniature cupcake liners. The dessert was named for a Russian ballerina. The "cake" portion of the cupcake is a puff of meringue, crispy on the outside and soft inside; each Pavlova is topped with a dollop of tangy yogurt cream and a sugared golden currant.