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Taste of homemade cake without the hastle! I did this and was pretty nervous about it because the batter got very light and fluffy, whipped looking. However, the cake turned out awesome, had a light flavor and tasted more "real" I guess. Guests loved it.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...
Another Pinner wrote: "Are You Kidding Me Cake recipe link. 1 box cake mix, any flavor; 3 large eggs beaten; 1 can pie filling, any flavor. I have made several versions of this cake, it is a hit every time. RECOMMEND!"
How To: Make the Best Buttercream Icing--- I made this and my mom kept asking if I used real butter, if it was really buttercream frosting etc, cause she couldn't taste the butter, VERY good frosting, one I'll use as my go-to, very simple too..makes ALOT
Edible Glitter!! 1 Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached. 2 Sprinkle, dip or shake onto whatever you like. I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty! 3 Tip: This will keep for a very long time. This stays drier and stores wonderfully as is but even better if you spread colored salt/sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1-2 minutes or until moisture is evaporated. You can also add a few grains of rice to absorb any moisture. OR Baking Pan Tin Foil 1/4 cup of salt 1/2 teaspoon of food coloring Preheat an oven to 350 degrees. Directions: Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it.
This was one af my all-time favorite cakes when I was younger. Best part: no frosting! Pistachio Cake- 1 (18.25 ounce) package yellow cake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 4 eggs, 1 1/2 cups water, 1/4 cup vegetable oil, 1/2 teaspoon almond extract, 7 drops green food coloring, & powdered sugar on top. Yum!!
Butterflake Herb Bread: step-by-step photos and tips.
How to make a box cake taste like its from scratch! Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.