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Brownie Peanut Butter Cups



1 Egg, large


3/4 cup Peanut butter, creamy
1/2 cup Peanut butter chips plus

Baking & Spices

1 cup All-purpose flour
1/4 tsp Baking soda
3/4 cup Granulated sugar
3/4 cup Semi-sweet chocolate chips
1/2 cup Semi-sweet chocolate chips plus
1/2 tsp Vanilla extract


1/4 cup Butter, unsalted


1 tbsp Water
  • Crystal OConnell

    Brownie Peanut Butter Cups #peanutbutter #brownie

  • Melany VonRueden

    Brownie Peanut Butter Cups. #health Dessert #healthy Dessert #Dessert|

  • Danielle Collins

    Chocolate peanut butter brownies!

  • Kimberly Williams

    Brownie Peanut Butter Cups 3/4 cup granulated sugar 1/4 cup unsalted butter, softened 1 tablespoon water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/2 cup peanut butter chips plus about 1/3 cup more for garnishing 1/2 cup semi-sweet chocolate chips plus about 1/3 cup more for garnishing 3/4 cup creamy peanut butter Preheat oven to 350°. Spray or grease 12 muffin cups. *Or you can opt to do mini-muffin bites and cook around 8 minutes or until center comes out clean with a toothpick test. In a large microwave-safe bowl, combine sugar, butter, and water. Microwave on high for 1 minute or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract. Add flour and baking soda, stirring until blended. Allow to cool to room temperature. Then, stir in 1/2 cup each peanut butter chips and semi-sweet chocolate chips. Spoon batter by heaping tablespoonfuls into muffin cups. Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly wet. Place pan on wire rack. Centers of brownies will fall upon cooling. If not, tap centers with the back of a teaspoon to make a hole. Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir. While brownies are still hot, spoon about a tablespoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.

  • Darlene Wester Nauman

    peanut butter & chocolate brownies

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