Black Sangria Recipe
Black Sangria 1 bottle Apothic Dark 2 cups organic blackberries, washed 4 black plums, washed and sliced 2 cups black grapes, washed 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste. Directions: Add everything into a pitcher and mix with a large spoon. Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes. Best to keep sangria in the fridge. Enjoy!!!
Beer Sangria: 24 ounces summer style ale, 1 cup peach nectar (I used Kerns), 2 ounces fresh lemon juice, 2 ounces simple syrup, 4 ounces Pisco Reservado, 2 cups frozen peaches. Directions: In a large pitcher stir together the peach nectar, lemon juice, simple syrup and Pico. Add the peaches, serve immediately.
Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.