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  • Holly Robinson

    Broccoli Curry Udon | Post Punk Kitchen | Vegan Baking & Vegan Cooking

  • MaryAnn Dowell

    Broccoli Curry Udon | Post Punk Kitchen | This is EPIC. Definitely add a red pepper and way more curry powder. Try to find black sesame seeds for a garnish since they look sexy as hell.

  • Ashley Eichers-Hoffman

    Broccoli Curry Udon (or soba) 8 oz dry round udon noodles Olive oil for sauteeing (I use a spray bottle of oil) 1 pound broccoli florettes (6 cups) Medium red onion, thinly sliced 2 teaspoons fresh minced ginger 3 cloves garlic, minced Big pinch red pepper flakes 2 cups vegetable broth mixed with 2 teaspoons cornstarch 2 teaspoons curry powder (see note) 1 Tablespoon soy sauce 1/2 cup light coconut milk 4 teaspoons toasted sesame seeds

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