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  • Rebecca Davidson

    Will Cooking Acidic Foods Damage My Cast Iron Skillet? — Good Questions | The Kitchn

  • Wren Donofrio

    Shakshouka (Arabic: شكشوكة‎; Hebrew: שקשוקה) (also shakshuka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.

  • Nathaniel Schuetz

    interesting egg dish

  • Els

    Tomato sauce (spicy!) with eggs. Seems yummy. Have seen the recipe before quite often, should really try it out!

  • Amanda LibreSinn

    7 Saucy Baked Egg Recipes

  • Gregg Julian

    This looks interesting. Poached eggs in a spicy tomato vegetable pot. The perfect one pot meal

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Shakshuka - eggs poached in a tomato and pepper sauce - top with parsley and crumbled feta - approx 5 carbs per serving

Vegetarian skillet. Repinned from Vital Outburst clothing vitaloutburst.com

Ingredients: 3 tablespoons of olive oil 1/4 cup of onions, chopped 4 garlic cloves, crushed 2 15oz cans whole peeled tomatoes 6 eggs 1 tsp cumin 1/2 tsp paprika 1/2 cup water salt and pepper to taste feta cheese chopped parsley

Shakshuka A Breakfast from Israel by mytastycurry #Shakshuka #Eggs

Eggs in Hell are a quick and spicy way to enjoy your eggs in the morning. With plenty of spices, Parmesan cheese and eggs simmered in tomato sauce. The Cooking Jar

Shakshouka is a North African and Middle Eastern dish. Simple to make: eggs, a couple of ripe tomatoes, onion, garlic, herbs and spices / Recipe

Green Shakshuka (warm eggs cooked over garlicky leeks and greens with feta) — from The Kitchn

Perfect Poached Egg.....Got to try it ( sure would be easier when poaching for one egg.)

Green Shakshuka: eggs are cooked in spinach instead of tomatoes. It’s fresh, healthy, and immensely satisfying and makes for a great breakfast, lunch, or light supper

Eggs Poached in a Tomato and Pepper Stew by cookyourdreams: So yummy! #Eggs #Tomatoes #Shashuka