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  • Kathryn Williams

    Easy Christmas Brunch Recipes

  • SpicieFoodie

    Will Cooking Acidic Foods Damage My Cast Iron Skillet? — Good Questions | The Kitchn

  • Wren Donofrio

    Shakshouka (Arabic: شكشوكة‎; Hebrew: שקשוקה) (also shakshuka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.

  • Lauren Madrid

    Shakshuka. I love a tomato and egg dish.

  • Els

    Tomato sauce (spicy!) with eggs. Seems yummy. Have seen the recipe before quite often, should really try it out!

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Spiced tomato sauce with eggs - on my to do list. Keep extra sauce in the freezer for a quick dinner

Shakshuka A Breakfast from Israel by mytastycurry #Shakshuka #Eggs

Shakshuka. Made this for breakfast this morning. Excellent! Maybe sometime try substituting salsa for tomatoes, onions and garlic. Also maybe throw spinach in the mix sometime. ts

David Lebovitz's recipe for Shakshuka - Israeli dish of eggs in spicy tomato sauce

Tomato, Roasted Pepper and Arugula Pasta

Green Shakshuka: eggs are cooked in spinach instead of tomatoes. It’s fresh, healthy, and immensely satisfying and makes for a great breakfast, lunch, or light supper

Eggs in Hell are a quick and spicy way to enjoy your eggs in the morning. With plenty of spices, Parmesan cheese and eggs simmered in tomato sauce. The Cooking Jar

Put eggs, sausage, and seasonings in an avocado and bake! It's built-in portion control and the creamy avocado replaces the need for oil or butter.