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Seafood Crepes | Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes! 4 servings (2 crepes each)
Seafood Crepes Recipe from Betty Crocker
A Favorite French Dish: Crepes ! Served commonly as a breakfast dish, but also available as a snack in many restaurants or food stands in France !
Amalfi - Hardie Grant Books — Helen Cathcart
Simple- linguine with grilled prawns, scallops, and herbs. Oh and- white wine. of course.
Pear & Cream Crepes! Use Crepini's naked crepes to cut back on time!
Crepes.....ummm crepes are pancakes I care not what people say but they are so elegant and delicious. Love them
Kom vier #Pannekoekdag saam met ons! #4Maart2014
Seafood spaghetti baked in parchment pouches for a simple yet elaborate meal
Halibut and Shellfish Soup by skinnytaste: Serve it with crusty bread, this takes less than 20 minutes to make. (Cod and any shellfish would be just fine.) #Soup #Seafood_Soup #skinnytaste
Oh my seafood platter! Suddenly craving seafood... YUM!
Crepe is so delicious, Soft and light. Everyone should try it - even if its just once. Fill it up with whatever you like- from sweet to just some veggies. incredibly delish!
Seafood with honey, lemon, chervil mayonnaise + cucumber, coriander, and mirin dressing