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    Vegan • Gluten free • Paleo • 1 hr to make • Serves 6


    1 Bell pepper, orange
    1 English cucumber
    1 clove Garlic
    1 Shallot, medium
    2 lbs Tomatoes, ripe

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    1/3 cup Olive oil, good extra-virgin
    2 tbsp Sherry vinegar
    • Josée Martin

      Cajun Chicken Alfredo 2...I saw it on FoodTv and the reviews are very good!! Have to try this!!

    • Gilda Grace

      Chees crusted Cutlets with Raw Sauce and Milanese Style Rice Pilaf

    • Nancy Vickers

      Ranch Chicken Sandwiches from Pioneer Woman on Food Network - no picture available.

    • Tammy Ashby

      Chicken Pie from Trisha Yearwood on food network.

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