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    I had to repin these caramels, they've just made my Christmas baking list.

    Homemade Tootsie Rolls. We can use powdered goat milk instead of regular powdered milk...

    Greek Butter Cookies Recipe

    Italian Pecan Filled Cookies

    These Italian Ricotta Cookies are super soft and absolutely delicious. They are sure to become a favorite!

    ROLO STUFFED SUGAR COOKIES!!! These just made my Christmas baking list!

    Chocolate Chunk Cookies with Mocha Frosting | Fabulously rich Chocolate Chunk-Mocha Cookies are simple enough for the most novice of bakers. After the cookies cool completely, spread with Mocha Frosting.

    Holiday Swirl Cookies with Festive Sprinkles... I can see this becoming a favorite - just change the colors for the holidays! Brilliant!

    Our Italian Kitchen: Colorful Swirl Cookies

    Italian Rainbow Cookies

    Mmmmm, so easy and so yummy Snickerdoodle Pumpkin Cookies - perfect autumn dessert | OMGChocolateDesse... | #snickerdoodle #pumpkin #cookies

    No Bake Cookies... I made these for my husband Taylor and he was mighty impressed with me! He said they tasted just like they did back in his daycare days!

    Microwave Caramels - made in the microwave in 7 MINUTES and they are AMAZING! This recipe is basically foolproof!

    Microwave Pecan Pralines Recipe

    Soft Batch Dark Brown Sugar Coconut Oil Cookies - NO butter, NO white sugar. Made with coconut oil.

    Chocolate Sugar Cookies Recipe

    Lemon Ricotta Cookies with Lemon Glaze #recipe #GiadaWeekly

    chocolate-dipped orange peel cookies recipe | use real butter

    Melt-In-Your-Mouth Butter Pecan Cookies with White Chocolate Crunch Filling

    These adorable little pecan pie tarts are with a chocolate cookie crust and a sweet maple pecan filling.

    The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!

    Orange and Ginger Cookies with Chocolate Drizzle - A sweet orange sugar cookie with crystallized ginger added for some sweet spiciness - plus orange-chocolate drizzle over the top! So delicious!

    Pecan Pie Bark Prep Time: 10 minutes Cook Time: 8 minutes This Pecan Pie Bark is so incredibly good and it just can't get any easier to make. This is the perfect creative dessert recipe for the holidays. Ingredients 2 sticks butter 1 cup white sugar 1 & 1/4 cups pecan halves About 2 pkgs (approx. 12 sheets) honey graham crackers Instructions Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes. Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container

    Birthday Cake Chocolate Chip Cookies! So much better than cake!

    Lemon Butter Cookies with Lemon Cream Cheese Frosting