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    Drunken Grapes with Goat Cheese Dipped in Pecans. Whoa.

    4y Saved to foodie
    • Danielle Gauthier

      "drunken grapes" appetizer - maybe use white wine instead of bourbon and cream cheese pecan ball instead of goat cheese

    • Stephanie Gilbert

      Drunken Grapes with Goat Cheese Dipped in Pecans - yum! not a fan of goat cheese, but I'm sure this would be good with cream cheese sub!

    • Angelina Hess

      Drunken Grapes with Goat Cheese Dipped in Pecans. Good but: Skewer your grapes before you soak them to get booze in them - not just on the skin. Make your cheese balls smaller than you see in the picture as this is quite a lot to get in your mouth in one bite. Also, I think it would be better with white wine than bourbon. Will try variations.

    • Debbie Cody

      grapes with goat cheese dipped in pecans <,such an EASY appetizer. trade goat cheese for cream cheese

    • Tatum K

      Drunken grapes with goat cheese dipped in pecans < such an EASY appetizer

    • AndreaKS

      DRUNKEN GRAPES WITH GOAT CHEESE Dipped in Pecans - easy appetizer. 1 bunch seedless grapes (green, red, or globe) 1 Package of Goat Cheese 1/4 cup Pecans (toasted and chopped small) 2 cups (or more) Bourbon *optional - dash of fresh grated nutmeg Marinade the grapes in Bourbon for at least 6 hours, but up to 2 days Roll the goat cheese into several balls about 1 inch in diameter Roll the goat cheese balls in the toasted, chopped pecans (optional: that have been mixed with a dash of nutmeg) On a small tray, heat the goat cheese pecan balls at 300F for about 3-5 minutes just til warm Using garnish toothpicks, skewer one grape and then one warm goat cheese ball at a time, then place on a serving platter. #appetizer #party

    • Helga Rutten

      Drunken grape and goat cheese appetizers

    • Penny Michaud

      drunken grapes with goatcheese

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