Swirly Cinnamon Banana Bread... New twist to an old stand by recipe. Those last 2 bananas, the over ripe, turning black and mushy ones are turned into a wonderful breakfast snack bread. Like a marriage of Cinnamon toast and Banana Muffins! And EASY!
Gooey stuffed cheese buns 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.) 2 tablespoons yeast 2 tablespoons sugar 2 teaspoons garlic powder 1/4 cup melted butter 1/4 cup olive oil 3 cups all-purpose flour 2 teaspoons salt -At least 8 oz. of cheese, the more the merrier