Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Tex-Mex Chicken Casserole- In this zesty twist on the standard chicken casserole, penne is tossed with cooked chicken, corn, black beans, tomatoes and green salsa and topped with plenty of cheese. Add fresh cilantro and homemade tortilla wedges for the finishing touch.
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