The weight from the brick keeps the chicken breast both juicy and crisp. Although this technique is traditionally called “pollo al mattone”, it’s usually used with a spatchcocked whole chicken. The weight of the brick also created gorgeous grill marks while keeping the steam (and juice) from rising out of the chicken. Food Recipes, Grilled Brick, Weights, Brick Chicken, Chicken Yum, Tuscan Grilled, Bricks, Grilled Chicken Breast, Favorite Recipes
Buffalo Chicken Cupcakes. This might have to be my contribution Brittany Horton Loyer (Grams) Love Tabbs-Smith
This Candied Chicken is sure to be a family favorite - chicken breasts are cooked in a sweet and tangy sauce that leaves the kids begging for more!
Pepperoni Stuffed Chicken Exchange Josephs Pita bread for the bread crumbs and skip the flour.
Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil