There’s more to see...
Join millions of other people on Pinterest!
Visit Site
Jackie Maupin
Jackie Maupin • 2 years ago

Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.