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Pizza Puffs - YUMMO!! These beat the pizza rolls by a long shot! I used bisquick instead of flour and baking powder. I also used italian sausage and added a little italian seasoning to amp up the flavor a bit! From now on I'll have to make 2 batches. A

Yummy Pepperoni Pizza Puffs – Great for Dipping

Pepperoni Pizza Puffs I even made them gluten free and with soy milk and they were a hit!

Sausage & Pepperoni Pizza Puffsadapted from Everyday Food 3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini turkey pepperoni, (about 1/2 cup) 4 oz low-fat sausage, cooked and crumbled 1/2 cup pizza sauce

pepperoni pizza bites from Rachel Ray - good for football sunday

our son loves this!! Sunday nights during Walking dead we like to have a picnic style finger food night - we call it sushi Sunday ( Hubby and I get sushi :) but our little one gets these or taco cups or sliders-

  • Morgan Savant

    when I was little I saw chucky, It, and watched shows like the twilight zone and the one with the talking skeleton! lol probably why I'm such a fan of the horror genre now! lol

  • Morgan Savant

    are watching it' sorry the autocorrect on my phone is so aggravating

  • deborah blanco

    OMG! this is about the stuffed Pizza bites, not anyone else's business how anyone raises their kids. Pizza Bites look really good.

  • Melanie Stilborn

    My 4 year old sees the walking dead lol. She knows well enough to know that the show is not real and she doesn't get scared.

  • Jessika Franks

    What's wrong with kids watching the walking dead? As long as they know it's not real shouldn't be a problem. And these pizza bites look awesome!!

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Sausage & Pepperoni Pizza Puffs. Appetizer, football food, Christmas Party, Party food.

Sausage & Pepperoni Pizza Puffs | Plain Chicken

Sausage/Pepperoni Pizza Puffs

What I love most about this recipe ( other than being INSANELY yummy) is that measuring is out the window. Little cheese, TONS of cheese, or no cheese it is TOTALLY up to you …. You rock any way you make it !