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Del Posto is the richest and most refined creation of Mario Batali, Joe Bastianich, Lidia Bastianich and partner/Executive Chef Mark Ladner.

Felidia on East 58th Street. Wonderful meal. Special occasion or expense account as it can be extremely pricey. But, something to be said about a restaurant that offers a section dedicated to dishes with black truffle. How do you like your truffles? Medium, large or extra large... hmmmm. YUM!

Felidia Restaurant. in NYC. Lidia Bastianich's Flagship Restaurant in Manhattan's East Side.

Becco (Hell's Kitchen) - has one of the best pre-theater offers especially if you are a pasta lover

Lidia Bastianich's pasta recipe... 3 cups all-purpose flour 3 large eggs, lightly beaten ¼ cup extra-virgin olive oil 7 tablespoons very cold water, plus more as needed

Rachaelraymag.comfrom Rachaelraymag.com

8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

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Reviewing Del Posto

Del Posto, New York's first/only four-star Italian restaurant. Photo: Josh Haner/The New York Times

NYT Cookingfrom NYT Cooking

Cochin Coriander-Cumin Chicken for Passover

This chicken dish for Passover comes from Queenie Hallegua, who lives in what used to be the center of the pepper auction run by Jewish merchants in Kochi, India. (Photo: Andrew Scrivani for The New York TImes)

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Del Posto

Awesome upmarket Italian from Batali.

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Eataly NYC

Think of this like Mecca, for Italian shit