Felidia on East 58th Street. Wonderful meal. Special occasion or expense account as it can be extremely pricey. But, something to be said about a restaurant that offers a section dedicated to dishes with black truffle. How do you like your truffles? Medium, large or extra large... hmmmm. YUM!
In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)
This chicken dish for Passover comes from Queenie Hallegua, who lives in what used to be the center of the pepper auction run by Jewish merchants in Kochi, India. (Photo: Andrew Scrivani for The New York TImes)