Creamy Garlic Spaghetti Squash · 1 medium/large spaghetti squash, cooked and shredded · 2 shallots, diced · 2 garlic cloves, minced · ¾ to 1 cup low sodium chicken broth · ¼ to 1/3 cup fat free half and half · ½ cup shredded Parmesan cheese · 2 T fresh parsley (you can also use dried if you have it; 1 T) · Salt and Pepper to taste
Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
The Recipe Critic: Beefy Nacho Soup brown:1# ground beef and onion. Add 1 env. taco seasoning, 1 can nacho cheese soup, 10 oz. can tomato with green chilies, 1-1/2 c. milk, 3/4 c. sharp cheddar cheese, Cook 8-10 mins. top with tortilla chips and sharp cheese on top.....can keep on warm in crockpot till serving time..( can add pinto beans)
Its really good! Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set..