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    • Ruth Ann Speigner

      Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for 15-25 minutes depending on how crispy you prefer. Tastes like fried! (This Southern girl is skeptical about that but it does look good & it is a way healthier side dish than fried okra)

    • Mariah Frantz

      Roasted Okra - Toss in olive oil, salt, pepper. Roast in oven at 425 for 10 -20 minutes. Tastes like fried. [Done]

    • Carmen @EllaBead

      Roasted Okra - Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on you. Tastes like fried!

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