Rhubarb bread - This turned out pretty good I used greek yogurt in place of the oil & might use a bit less of that mixed eith a bit of water next time because I had to cook it about 20 minutes longer. Also the recipe makes 2 loaves of bread.
I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because