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    taco cupcakes .... yep, cupcakes

    These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

    Sausage & Pepperoni Puffs 3/4 C flour 3/4 tsp b powder 1/4 tsp Garlic Garlic 3/4 cup milk 1 egg, lightly beaten 4 oz mozz cheese 1/2 C pepperoni chopped 4 oz sausage, cooked, crumbled 1/2 C pizza sauce Preheat oven 375°. Grease mini-muffin pan. Mix flour, Garlic Garlic & baking powder. Whisk in milk & egg. Stir in mozzarella, sausage & pepperoni; stand for 10 minutes. Stir batter and pour into pan. Top with a pinch cheese. Bake until puffed and golden, 20-25 min. Enjoy w/ warm pizza sauce

    Mac 'n Cheese Appetizer

    Asparagus Phyllo Appetizers...these look so yummy

    petite lasagna

    This Cranberry Almond Bacon Cheese Ball is the perfect appetizer for the upcoming holidays. Not only does it taste amazing but it looks festive too! The red cranberries and green sprinkling from the cilantro really make this cheese ball stand out. I love appetizers that are savory and sweet, the creamy cheese, smoky bacon, and roasted almonds are complimented perfectly by the slightly sweet and tart dried cranberry pieces.

    Buffalo Chicken Cupcakes 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers (see Note) 1/4 cup blue cheese crumbles

    Taco "Cupcakes" - Emily Bites

    Cheddar Bacon Chicken Tenders

    Taco Cupcakes!

    Mini Tacos

    Taco Cupcakes

    Taco Cupcakes!

    Taco Pasta. It's quick, easy, and most importantly, DELICIOUS! (turned it into light and healthy with whole wheat noodles, low fat sour cream, light cream cheese, low sodium taco seasoning and 95% lean ground beef. I'd prefer veggie crumbles!

    Taco Cups

    Taco Cupcakes. would make good finger food for any party.

    Taco "Cupcakes"

    Taco Bites

    Individual Taco Pies by Curry Girls Kitchen. Get your spice on.

    Must try!