Lasagna that uses zucchini instead of noodles- quick and easy to cook, low calorie as promised: 333 cal for 1/4 a pan, and as delicious as the original.
1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dr...
4 zucchini, quartered lengthwise cup grated Parmesan teaspoon dried thyme teaspoon dried oregano teaspoon dried basil teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 350 til tender, 15 mins, broil mins
Skinny Sour Cream Enchiladas. I make these at least once a week :) - Click image to find more Food & Drink Pinterest pins
Easy Summer Meal.
Creamy tomato basil pasta - thumbs up from the family. Next time I'll be doing half of the Alfredo sauce. It was a little too overpowering. - Click image to find more DIY & Crafts Pinterest pins
The Best Way to Cook Zucchini and Carrots
Chicken Florentine Casserole - this is a nice one - really tasty, and you can make it ahead. Add a salad and some garlic bread, and you've got yourself a great dinner!
One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!
Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot).