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Crockpot Lighter Potato Soup..."Thankfully, there's a way to have your cheesy potato soup without making your scale go on strike. This low fat recipe is lightened up on the ingredients without sacrificing taste. In fact, because it's not as heavy as its fatty cousin, you can serve this lighter potato soup as an appetizer --you'll still have room in your stomach." Potatoes Cheese Soups, Crock Pots, Cheesy Potatoes, Crockpot, Potato Cheese Soups, Soups Recipes, Potatoes Soups, Chee Soups, Lights Potatoes
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Cheesy Potato Soup: 1 pkg frozen, diced hashbrowns; 2 cans cream of chicken; 1 can cream of celery; 1 pint half and half; 1/2 cup melted butter; salt and pepper to taste. Cook in crock pot on high for 3 - 4 hours. Add 1 cup of shredded cheddar cheese about 15 minutes before serving - heat long enough to melt cheese. Garnish with shredded cheddar.
Slow Cooker Potato Soup---When I made this, I cut my own potatoes...I like things FRESH! I also used Swanson broth, because that is all I use. I also added extra onion. It was very good! I'll give it an A.
Cheesy Potato Soup- delicious dish. I was feeding three Marines though, so I added more bacon (let's be honest: I doubled it.) and incorporated it in the dish instead of just as a topping. I also did this in the crock pot instead of on the stove. Yum.