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    • Tahira Khalid

      To do with all the apples we picked! Apple Crisp Recipe | Martha Stewart {Delicious and simple, perfect with vanilla ice cream. We forgot to peel half of the apples, but the skin caramelizes in the oven, and is not tough or bothersome at all! The oatey crisp layer is also perfect.}

    • Heidi Shumate

      This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream. The secret to a crunchy, chunky topping is working the oat mixture into large clumps with your hands -- this helps the topping hold together atop the apples while toasting to a golden brown. Apple Crisp

    • Judie K.

      Apple Crisp. Tonight's dessert! #marthastewart

    • Eva Weil

      This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream. The secret to a crunchy, chunky topping is working the oat mixture into large clumps with your hands -- this helps the topping hold together atop the apples while toasting to a golden brown. From Martha Stewart

    • Aubrey Roth

      Apple Crisp - Martha Stewart Recipe, my favorite fall dessert

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