Pumpkin bunt cake! I am not a pumpkin person, but this cake was AMAZING!! Already made it twice for the family, both times nothing went to waste!! Very easy to follow instructions!!
Pumpkin Crunch Cake ~•1 box yellow cake mix •1 can (15 oz) pumpkin puree •1 can (12 oz) evaporated milk •3 large eggs •1 1/2 cups sugar •1 tsp. cinnamon •1/2 tsp. salt •1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) •1 cup butter, melted
PUMPKIN CHEESECAKE CREPES Ingredients For the Crepes: 3 eggs 1 cup milk 1 teaspoon vanilla extract 3/4 cup cornstarch 3 tablespoons sugar 3 tablespoons pumpkin puree Ingredients for the Cheesecake Filling: 8 oz. Cool Whip 1 lb. cream cheese, softened 2/3 c. sugar 1/2 tsp. salt 1 tbsp. lemon juice 2 tsp. vanilla extract Optional: caramel sundae sauce and pecans for topping