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  • Ruby Atkins

    Toasted Marshmallow Milkshake Servings: One 16-ounce milkshake or two 8-ounce milkshakes Ingredients Non-stick cooking spray 9 large marshmallows 1/4 cup whole milk 11 ounces premium vanilla ice cream (about 1 and 3/4 packed cups) Toasted marshmallows, for garnish (optional) Chocolate bars, for garnish (optional) Graham crackers, for garnish (optional) Instructions 1.  Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray. 2. Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds.  Remove from the oven, carefully turn the marshmallows over, and briol until they are deep golden brown.  Remove from the oven and let cool slightly. 3.  Combine the marshmallows and milk in a blender and blend for 5 seconds.  Add the ice cream and blend until smooth, about 10 seconds.  Garnish with graham crackers, chocolate, and marshmallows (if using). Serve immediately. via the curvy carrot

  • Nicole Jones

    Smores Shakes - 8 oz. Almond milk, 2 scoops Vi-Shape Shake Mix, 4 tsp graham cracker crumbs, 1 Vi-chocolate flavor packet, (or diet hot cocoa mix), 4 ice cubes, Blend until smooth, Add marshmallows & chocolate chips if desired

  • Kimberly Donaldson

    SMORES Vi Shake - Not a Everyday Shake! S'mores Shakes 8 oz. Almond milk, 2 scoops Vi-Shape shake mix, 4tsp graham cracker crumbs, 1 chocolate flavor Vi packet (or 1 Tbsp. cocoa powder), & 4 ice cubes. Blend all well in blender. Add marshmallows, or chocolate chips for garnish.

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