Jumbo Portobello mushrooms stuffed with oven roasted tomatoes, goat cheese and herbs. Nice appetizer, first court or meatless main with a salad and maybe brown rice or pasta. Stuffed Portobello, Olives Oil, Roasted Tomatoes, Food, Recipes, Stuffed Mushrooms, Portobello Mushrooms, Goats Cheese, Goat Cheese
Also on these boards
Think you can't lose weight and eat pizza at the same time. Before you say "no" check out this Lemon Gremolata Pizza with Cauliflower Crust! It's fresh, healthy, and delicious!
Pinner says: Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness! I have it at least once a week. TRY IT!
Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!
Recipe: Special Stuffed Mushrooms 16 ounce container whole fresh mushrooms (12-16 large mushrooms) 1 tablespoon vegetable oil 2 tablespoons minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup shredded Mozzarella cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon chili powder
Portobellos make a fantastic low carb lasagna. Stack three high and fill each cap with a layer of marinara then top with a mixture made up of of ricotta, grated romano, mozzarella, asiago, basil and parsley. Prepare mushrooms as above. Spoon more marinara over the top and bake for around 15 minutes in a 400 degree oven or just until warmed through.