Broccoli bites double as a crowd-pleasing appetizer or a kid-friendly lunch. Really, they're quite clever. Who doesn't love broccoli surrounded by melted cheese? Broccoli bites serve up both both broccoli and cheese, but packaged as a finger food!
Low-Carb Broccoli Bites Pre-heat oven to 375 degrees. 16 oz Chopped Brococoli 3 Eggs 1 cup crushed French’s Fried Onions 1 cups Sharp Cheddar Cheese Salt & Pepper Mix all ingredients well, adding salt and pepper to taste. Line Cookie sheet.
Cucumber Feta Rolls - These fun and easy little cucumber rolls are a sinch to whip up. These would be great little appetizers or just eat a few for a healthy lunch! You could even use the filling for a great veggie dip! Just without olives.
The Best Broccoli of Your Life - Amateur Gourmet. Broccoli tossed with olive oil and garlic, then roasted at high heat until it's tender yet crispy Dressed with lemon and freshly grated Parmesan cheese.
Stacey Snacks: Broccoli Bites for Kids. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli) 1 cup of grated cheddar cheese 3 eggs salt & pepper 1 cup of seasoned Italian breadcrumbs
Preheat the oven to 400 degrees F. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges a
Cheesy Zucchini Rice (I know. Zucchini again! But our mini-garden produces like mad. Loved the combo of cheesy rice and Zucchini - quick and easy meal; like always I added a bit more cheese - different types I had as left-overs)