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  • Author Patricia Della-Piana

    Make ‘Butter’ from Powdered Milk: 3/4 cup Powdered Milk, 1/3 cup Water, 1/4 cup Oil (Coconut, Olive, Sunflower, etc.), Yellow Food Coloring (optional), Salt (optional), Butter Flavoring (optional). Put each ingredient into a food processor, in the order given. Process slowly, until a thick, butter-like consistency is achieved. This recipe makes about 3/4 cup of ‘butter’.

  • Tinsel Fairy

    Ironically margarine gained popularity because people were choosing it as the healthy alternative to fatty butter. But margarine is chock fu...

  • Lita Sauve

    SPLENDID LOW-CARBING BY JENNIFER ELOFF: Talking about Healthy Fats....

  • Linnea Ashford

    SPLENDID LOW-CARBING BY JENNIFER ELOFF: HEALTHY BUTTER - A STAPLE IN OUR HOME. Half butter and half light tasting olive oil.

  • Laura Jackson

    Spreadable butter right out of the fridge. What a clever idea. I’ll use a combination of MCT oil and olive oil. from: SPLENDID LOW-CARBING BY JENNIFER ELOFF

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