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  • Erin Nunn

    “Make-ahead and Freeze” Breakfast Sandwiches finally found some make ahead breakfasts my kids will love!!

  • Morgan Wright

    “Make-ahead and Freeze” Breakfast sandwiches. Home-made freezer breakfast is my new favorite thing!

  • Sabrinamarie McGillvray

    make ahead freezer meals - Google Search

  • Eileen Regar

    “Make-ahead and Freeze” Breakfast Sandwiches College breakfast ideas

  • Katy Reid

    “Make-ahead and Freeze Breakfast Sandwiches" would use egg whites, turkey bacon, spinach, chipotle cheddar,and whole wheat English muffins

  • Donna Tonks

    “Make-ahead and Freeze” All kinds of recipe ideas! “Make-ahead and Freeze” Breakfast Sandwiches Makes 12 12 whole wheat English muffins (2 bags) (or W.W bagels, bread, sandwich thins) 12 slices cheese (American, cheddar, Swiss, Provolone) 12 eggs (or 3 c. egg substitute) 1/4 c. milk, half and half, or cream 1 and 1/2 tsp. salt 1/2 tsp. black pepper 2 tbsp. butter 12 slices meat (bacon, turkey bacon, ham, turkey, pork roll) 1. Toast English muffins by broiling. To broil, set oven to broil and make sure your oven rack is set to the top. Lay out muffins face up on a cookie sheet. Set on top rack and leave door slightly open. Keep an eye so they don’t burn. 2. Once muffins are toasted, lay them out in a line. Put cheese on the top slices of the muffins. 3. Cook bacon in the microwave (if you know what’s good for you). To do this, lay a paper towel or two on a plate. Lay out bacon on top (touching but not overlapping). Top bacon with paper towel. Microwave 1 minute per slice of bacon. Let cool slightly. 4. Split bacon in half and put on the bottom half of each muffin. 5. Beat eggs and milk with fork. Add salt and pepper. 6. Bring a large nonstick skillet to medium heat and add 1 tbsp. butter. 7. Pour about half of egg mixture into pan. Let it cook, swirling slightly with spatula until it begins to set. 8. Divide eggs into six sections and flip each section. Once eggs are cooked, put on top of the bacon and close the sandwich. 9. Continue with the second half of the egg mixture and the second tbsp. butter. 10. Once sandwiches are complete, put on a cookie sheet and freeze at least 20 minutes. 11. Wrap each sandwich in a sheet of paper towel and place in a zippered bag. Store bags in the freezer. 12. When ready to eat, remove sandwich from freezer and microwave in paper towel for 1 minute or until heated through.

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