There's more How-to Pins to see...
Come take a look at what else is here!
They used Pinterest to find new songs to learn
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Erin Nunn

    “Make-ahead and Freeze” Breakfast Sandwiches finally found some make ahead breakfasts my kids will love!!

  • Morgan Wright

    “Make-ahead and Freeze” Breakfast sandwiches. Home-made freezer breakfast is my new favorite thing!

  • Sabrinamarie McGillvray

    make ahead freezer meals - Google Search

  • Eileen Regar

    “Make-ahead and Freeze” Breakfast Sandwiches College breakfast ideas

  • Katy Reid

    “Make-ahead and Freeze Breakfast Sandwiches" would use egg whites, turkey bacon, spinach, chipotle cheddar,and whole wheat English muffins

  • Donna Tonks

    “Make-ahead and Freeze” All kinds of recipe ideas! “Make-ahead and Freeze” Breakfast Sandwiches Makes 12 12 whole wheat English muffins (2 bags) (or W.W bagels, bread, sandwich thins) 12 slices cheese (American, cheddar, Swiss, Provolone) 12 eggs (or 3 c. egg substitute) 1/4 c. milk, half and half, or cream 1 and 1/2 tsp. salt 1/2 tsp. black pepper 2 tbsp. butter 12 slices meat (bacon, turkey bacon, ham, turkey, pork roll) 1. Toast English muffins by broiling. To broil, set oven to broil and make sure your oven rack is set to the top. Lay out muffins face up on a cookie sheet. Set on top rack and leave door slightly open. Keep an eye so they don’t burn. 2. Once muffins are toasted, lay them out in a line. Put cheese on the top slices of the muffins. 3. Cook bacon in the microwave (if you know what’s good for you). To do this, lay a paper towel or two on a plate. Lay out bacon on top (touching but not overlapping). Top bacon with paper towel. Microwave 1 minute per slice of bacon. Let cool slightly. 4. Split bacon in half and put on the bottom half of each muffin. 5. Beat eggs and milk with fork. Add salt and pepper. 6. Bring a large nonstick skillet to medium heat and add 1 tbsp. butter. 7. Pour about half of egg mixture into pan. Let it cook, swirling slightly with spatula until it begins to set. 8. Divide eggs into six sections and flip each section. Once eggs are cooked, put on top of the bacon and close the sandwich. 9. Continue with the second half of the egg mixture and the second tbsp. butter. 10. Once sandwiches are complete, put on a cookie sheet and freeze at least 20 minutes. 11. Wrap each sandwich in a sheet of paper towel and place in a zippered bag. Store bags in the freezer. 12. When ready to eat, remove sandwich from freezer and microwave in paper towel for 1 minute or until heated through.

Tags:
Make Ahead Breakfast, Freezers Breakfast, English Muffins, Eggs White, Recipe Idea, Freezers Meals, Breakfast Sandwiches, Breakfast Idea, Freezing Breakfast

Related Pins

Great for breakfast at the cabin, for those mornings we have family/friends stay. Breakfast Sandwiches - better and healthier than fast food.

Ham & Cheese Mini Breakfast Pies - a delicious way to start the day! Bake ahead and freeze for busy mornings when you need breakfast on-the-go! | LoveGrowsWild.com

Make-Ahead, Healthy Egg McMuffin Copycats -- A grab-and-go breakfast with reduced calories & fat

Slow Cooker Chicken Parmigiana Sandwiches Recipe | Food Family & Finds

Great, quick breakfast sandwich ideas. These can be frozen and popped into the microwave at the office or when on the run!

25 breakfasts you can make the night before or make way ahead and freeze for your kids (and yourself)!

Make your own smoothie mix packets:: super simple to make ahead so breakfast is a breeze! can be made paleo!