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Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.

¡No hay nada peor que enterarnos en media preparación de una receta que nos falta un utensilio en la cocina! Antes de experimentar con recetas de queques mirá lo más básico que necesitás.

Chocolate Orange Mousse. A match made in dessert heaven. Substitute for orange liquor: three table spoons of orange zest and 1/4 c of orange juice.

Mi Diario de Cocina: Queque de almendras y naranja

Cranberry Orange Bread: super easy, moist quick bread makes two loaves, great for freezing too!

Receta de Queque de Naranja