Getting ready for Halloween with this Sweet Bones Recipe! [Sweet Treats at Home - Del Sur Living] Meringue Cookies, Halloween Recipe, Cookies Recipe, Martha Stewart, Halloween Treats, Halloween Food, Meringue Bones, Halloween Ideas, Halloween Cookies
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These meringues can be baked three days ahead. Store them in an airtight container at room temperature. Make meringue bones using one continuous motion: Begin by piping a horizontal S shape at top. Continue piping meringue downward in a straight line to form the middle of the bone. Finish by making another horizontal S shape at the bottom. Repeat until all of the meringue is used up.
How cute would it be to make these for an archeologist themed kids party? You could make "dirt" (chocolate pudding with crushed Oreos) in individual cups and then set one of these bones on top of each! Oh man, I need a kid!
Use breadstick dough (store bought or homemade) and cut into strips. Use scissors to snip the ends into 2 pieces and roll them down to make the bone shape. Dip in “bloody” marinara! For extra flavor sprinkle with garlic and Parmesan or this seasoning.